I’ve been busy making Christmas cakes. As some of them are for others, like teacher thank you presents, they need to go in nice Christmas Cake Boxes.
Here are my favourite Christmas cake boxes that I use for small gifts.
I find all of these just perfect for small gifts, not just at Christmas but obviously at Christmas they get used more.
Firstly there are the Cube boxes
If you need something to put a small cake in then these are great. Approximately 10cm cubed they will hold a small cake or a large decorated muffin.
Christmas Cake Boxes full post
(332 words, 3 images, estimated 1:20 mins reading time)
Have you always loved wicker baskets and have always dreamed about receiving a hamper gift? However, you have this idea that they are really expensive. Well here is a list of some gift hampers that I’d love to send (and receive!). Gift hampers that seem afforable, as well as quirky and lovely.
Here are 10 gift hampers with something for everyone.
(Confession – most of the links in this article are links that I will receive a small payment from if you choose to buy anything. However the opinions expressed are my own. I decided which hampers to include by doing my own research.)
Been dying to try out something I thought would make a great alternative to caramelised condensed milk and this worked a treat. Have always loved Biscoff biscuits and when I discovered Biscoff spread I started wondering….
200g biscuits (I use mainly digestives with a few gingernuts)
50g melted dairy free spread (I use Pure)
1 jar Biscoff smooth spread
200g dark chocolate
Small tartlet cases with removable bases
Whizz biscuits in a food processor, add melted butter and continue whizzing till biscuits are broken and begin to clump together slightly.
Millionaire Tartlets full post
(233 words, 1 image, estimated 56 secs reading time)
With a glut of British strawberries this summer we’ve taken great delight in having an ‘excuse’ to support local strawberry farmers and go ‘pick your own’ing.
Well, with me, hubby and three children able to pick (the 3 month old is probably just too young…next year for him)…you can imagine that of course we came home with more than we needed.
Pancakes made topped with strawberries and devoured, cupcakes made and decorated with strawberries and devoured and generally a couple more punnets just devoured I was left with a couple of punnets that were left over and not going to last too long I decided to bottle some. It’s something we’ve done before, really simple and they lasted well in the bottles. Great to have British strawberries in the winter long after the season is finished.
Bottled Strawberries full post
(404 words, 1 image, estimated 1:37 mins reading time)
One of my children doesn’t eat much in the way of eggs and I think they’re a great food so quite often we have waffles for breakfast.
Take very little time to make in the waffle maker, doesn’t even matter if the batter is lumpy.
Here’s my healthy recipe.
knob of melted butter (we use ‘Pure’ dairy free)750ml milk
1 tbsp maple syrup (or honey)
1/2 tsp ground cinnamon
750g wholemeal flour
2 tsp baking powder
pinch of salt
Waffling away full post
(227 words, 1 image, estimated 54 secs reading time)
My daughters have been having healthy week at school the past week. With much excitement my oldest came home on the first day saying, ‘Mum, do you want me to make you a mud cake?’…well that’s what I thought she said – turns out she was actually saying ‘mug cake’.
So later on when she was speaking to her granny on the phone all I could hear was ‘no, mug cake’….’mugggg cake, granny’…..’MUGGGG’…….’cake in a MUGGGG’…!
Mud Cake?! full post
(206 words, estimated 49 secs reading time)
My husband’s favourite cake!
OK so it’s maybe not the prettiest of cakes or the most difficult to make but if you’re looking for a tea time treat then this is it. Plus it has fruit in it so it must be healthy right?
…and it won’t make dresses shrink like chocolate does will it?!
6oz butter (we use dairy free ‘Pure’)
6oz sugar (golden caster sugar, unrefined sugar is just bad not really bad like the white stuff!)
1/2 tsp vanilla or lemon essence – optional (the Sicilian lemon oil supermarkets are stocking is great!)
3 large eggs (free range of course)
grated rind of a lemon (unwaxed if you can find them)
8oz plain flour
2 tablespoons milk (we use oatmilk)
1 1/2 level tsp of baking powder
Sultana Cake full post
(464 words, 3 images, estimated 1:51 mins reading time)
I took this to a coffee and cards and told everyone it was a lime cake, not a courgette cake, it was very strongly lime flavoured. It makes a lovely moist sponge and with the lime was quite ‘refreshing’ according to one taster.
The original recipe for this lime and courgette cake comes from Nigella Lawson’s book ‘How to be a Domestic Goddess’…but as usual I modified it quite a bit!
Lime and Courgette Cake full post
(600 words, 3 images, estimated 2:24 mins reading time)