Been dying to try out something I thought would make a great alternative to caramelised condensed milk and this worked a treat. Have always loved Biscoff biscuits and when I discovered Biscoff spread I started wondering….
Ingredients
200g biscuits (I use mainly digestives with a few gingernuts)
50g melted dairy free spread (I use Pure)
1 jar Biscoff smooth spread
200g dark chocolate
Small tartlet cases with removable bases
Method
Whizz biscuits in a food processor, add melted butter and continue whizzing till biscuits are broken and begin to clump together slightly.
Pack biscuit mixture into tartlet cases, press and flatten firmly with back of a metal spoon. Put in fridge to chill and firm up, for say half an hour.
Spoon Biscoff spread evenly over biscuit bases, shake the cases and tap them to even it out a little, it is quite thick but does go pretty flat.
Melt dark chocolate in microwave or over a double boiler. Pour over Biscoff and add a decoration (we used dairy free white chocolate buttons) then allow to set.
When set, remove from cases and eat!
Definitely not part of a calorie controlled diet but very scrummy.
PS I made these with my 4 year old, really simple and unfortunately for me the kids couldn’t quite eat a whole one so I had to eat lots of leftovers – bummer!
Coming soon Banoffee Pie….
These are the best chocolate chip cookies I have ever come across – 
I have been using this recipe for the past 20 years, since it was first published in Linda McCartney’s book ‘